How to Make Sour Cream Bundt Cake - A Step-by-Step Guide

If you're looking for a delicious and easy dessert to make for any occasion, then this Sour Cream Bundt Cake is the perfect recipe for you. This moist and flavorful cake is a crowd-pleaser, and it's sure to become a favorite in your household. Whether you're serving it for a special celebration or just as a sweet treat for your family, this cake is guaranteed to impress.

This recipe is a classic take on the traditional Bundt cake, but with the addition of sour cream, it takes the cake...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • ⅛ cup confectioners' sugar for dusting

Information

  • Servings: 12
  • Yield: 1 bundt cake

  • Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
  • Nutrition

    234 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 293mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 64mg