How to Make Sour Cream Broccoli Casserole - A Step-by-Step Guide

Broccoli casserole is a classic comfort food that is often served as a side dish at holiday gatherings, potlucks, and family dinners. This particular recipe for Sour Cream Broccoli Casserole takes the traditional side dish to a whole new level with the addition of tangy sour cream and a crunchy topping.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients, you can have a delicious and nutritious side dish on the table in no...

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Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 ¼ cups water
  • 2 tablespoons sour cream
  • 3 skinless, boneless chicken halves - cooked
  • 1 (16 ounce) package frozen broccoli florets
  • 1 cup dry bread crumbs for topping

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
  • Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.
  • Nutrition

    200 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 35mg
    • Sodium: 638mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 24mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 152mg