How to Make Sour Cream Blueberry Coffee Cake - A Step-by-Step Guide

When it comes to breakfast or brunch, there's nothing quite like a delicious and moist coffee cake to start your day off on the right foot. And if you're a fan of blueberries, then you're in for a treat with this Sour Cream Blueberry Coffee Cake recipe. This classic coffee cake is perfect for any occasion, whether it's a weekend brunch with friends or a special family gathering. With its tender cake crumb, bursts of juicy blueberries, and irresistible streusel topping, this coffee cake is sur...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 cups white sugar
  • 1 cup butter
  • 2 eggs
  • 1 cup sour cream
  • ½ teaspoon vanilla extract
  • 1 ½ cups packed brown sugar
  • 1 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 2 teaspoons ground cinnamon
  • 2 cups fresh blueberries
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
  • Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
  • Nutrition

    640 cal.

    • Total Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 88mg
    • Sodium: 225mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 3g
    • Total Sugars: 63g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 173mg