How to Make Sour Cream Apple Cobbler - A Step-by-Step Guide

If you're a fan of apple desserts, then you're going to love this Sour Cream Apple Cobbler recipe. This dish is the perfect combination of tart apples, sweet cinnamon, and a creamy sour cream topping that is sure to satisfy your dessert cravings. Whether you're looking for a cozy dessert to enjoy on a chilly evening, or a crowd-pleasing dish to bring to a potluck, this cobbler is a great choice.

One of the best things about this recipe is that it's incredibly easy to make. All you ne...

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Ingredients

  • ⅓ cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 cup unsweetened apple juice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh grated lemon zest
  • 1 tablespoon butter
  • 6 medium Granny Smith apples, peeled and sliced
  • ½ cup golden raisins
  • 1 cup all-purpose flour
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons cold butter, cut into small pieces
  • ⅔ cup reduced-fat sour cream
  • ¼ cup skim milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 33 mins
  • Total Time: 48 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F.
  • Coat an 8-inch square baking dish with cooking spray; set aside.
  • Whisk together SPLENDA® Granulated Sweetener, flour, cinnamon, apple juice, lemon juice, and lemon zest in a medium bowl; set aside.
  • Melt butter in a large nonstick skillet over medium-high heat; add apples and cook, stirring often, until softened, 8 minutes. Stir in apple juice mixture and bring to a boil; stir in raisins, if desired. Spoon apple mixture into prepared baking dish.
  • Topping Instructions: Combine flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in the bowl of a food processor; add butter and pulse until mixture resembles coarse meal. Transfer mixture to a medium bowl; stir in the sour cream, milk, and vanilla. Drop dough by spoonfuls onto the apple mixture; bake 25 minutes or until topping is lightly browned. Serve warm.
  • Nutrition

    318 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 307mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 387mg