How to Make Sour Cream and Chive Mashed Potatoes - A Step-by-Step Guide

There's nothing quite like a creamy, indulgent bowl of mashed potatoes. Whether they're served alongside a juicy steak or as a comforting side dish at a holiday meal, mashed potatoes are a classic comfort food that never fails to satisfy. And while traditional mashed potatoes are delicious on their own, adding sour cream and chives takes them to a whole new level of flavor and decadence.

These sour cream and chive mashed potatoes are a perfect blend of creamy, tangy, and savory flavor...

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Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • ½ cup milk
  • ½ cup sour cream
  • ¼ cup chopped fresh chives
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
  • Nutrition

    129 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 21mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Potassium: 48mg