How to Make Sour Cherry Pudding Cake - A Step-by-Step Guide

Sour cherry pudding cake is a delectable dessert that combines the rich, moist texture of a pudding with the tart sweetness of sour cherries. This old-fashioned recipe is perfect for any occasion, from family gatherings to potluck parties. With its simple ingredients and easy preparation, this pudding cake is a must-try for anyone who loves the sweet and tangy flavor of sour cherries.

The key to making a delicious sour cherry pudding cake is using ripe, juicy sour cherries. These tart...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 3 cups pitted tart red cherries
  • 1 cup white sugar
  • ¼ teaspoon almond extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
  • In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.
  • Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 93mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 135mg