How to Make Sour Cherry Pie - A Step-by-Step Guide

Sour cherry pie is a classic dessert that brings back memories of summer picnics and family gatherings. The tartness of the sour cherries combined with the sweetness of the flaky crust creates a perfect balance of flavors that is sure to please anyone with a sweet tooth. Whether it's for a special occasion or just a weekend treat, this pie is a delightful way to enjoy the seasonal bounty of cherries.

One of the best things about making sour cherry pie is the process of pitting the che...

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Ingredients

  • 1 (15 ounce) package double crust ready-to-use pie crust
  • 3 (15 ounce) cans pitted sour cherries, drained
  • 3 tablespoons quick-cooking tapioca
  • 1 ½ cups white sugar
  • ¼ teaspoon almond extract

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Press one pie crusts into a 9-inch pie plate.
  • Stir together cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes.
  • Meanwhile, cut the other pie crust into 1/2-inch strips to make a lattice top. Pour cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern, and pinch the edges to seal.
  • Bake in the preheated oven 40 to 50 minutes, until the crust is golden brown. Allow to cool before serving.
  • Nutrition

    459 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Sodium: 264mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 4g
    • Total Sugars: 50g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 23mg
    • Iron: 4mg
    • Potassium: 187mg