Sour and Spicy 'Shrooms (Mushroom Sisig) Recipe

Mushrooms are a versatile ingredient that can be used in a variety of dishes, and one of the most popular ways to prepare them is by making Mushroom Sisig. This Filipino dish is known for its bold flavors and unique texture, and it is sure to be a hit with anyone who loves sour and spicy flavors.

One of the best things about Mushroom Sisig is that it is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal th...

One of the best things about Mushroom Sisig is that it is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that is perfect for any occasion. Whether you are cooking for yourself or for a group of friends, this recipe is sure to be a crowd pleaser.

One of the key ingredients in Mushroom Sisig is, of course, the mushrooms. You can use any type of mushroom that you like, but the most popular choice for this dish is oyster mushrooms. These mushrooms have a meaty texture that is perfect for grilling, and they soak up the flavors of the sauce beautifully.

In addition to the mushrooms, you will also need some basic ingredients like onions, garlic, and ginger. These aromatics add depth and flavor to the dish, and they help to balance out the heat of the chili peppers. You will also need some soy sauce, lemon juice, and a little bit of sugar to create the perfect balance of sweet, salty, and sour flavors.

Once you have all of your ingredients gathered, the rest of the process is simple. You will start by sautéing the onions, garlic, and ginger until they are soft and fragrant. Then, you will add the mushrooms and cook them until they are tender and slightly charred. Finally, you will stir in the soy sauce, lemon juice, and sugar, and let the mixture simmer until the flavors have melded together.

When the Mushroom Sisig is done, it can be served hot and sizzling, straight from the pan. It is great on its own as a main dish, or it can be served as a side dish with rice or noodles. However you choose to enjoy it, one thing is for sure – Mushroom Sisig is a delicious and satisfying dish that is sure to become a favorite in your household. So why not give it a try and see for yourself?

Ingredients

1 tablespoon coconut oil
1 cup chopped red onion
8 cloves garlic, minced
2 green onions, white parts chopped and green parts thinly bias-sliced
4 Thai chile peppers, seeded and minced
1 pound fresh shiitake mushrooms, coarsely chopped
1 pound fresh oyster mushrooms, stemmed and sliced
½ cup soy sauce
½ cup calamansi (Philippine lime) juice
3 tablespoons avocado oil mayonnaise

Information

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8
Yield: 8 servings

Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.

Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.

Nutrition

127 cal.

Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 4mg
Sodium: 957mg
Total Carbohydrate: 13g
Dietary Fiber: 3g
Total Sugars: 3g
Protein: 5g
Vitamin C: 15mg
Calcium: 23mg
Iron: 2mg
Potassium: 350mg

How to Make Sour and Spicy 'Shrooms (Mushroom Sisig) - A Step-by-Step Guide

Ingredients

Information

Nutrition

127 cal.

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