How to Make SOS (Creamed Hamburger Gravy) - A Step-by-Step Guide

SOS, or Creamed Hamburger Gravy, is a classic dish that has been enjoyed by families for generations. This simple recipe is a comfort food favorite, perfect for a cozy weeknight dinner or a hearty weekend brunch. The creamy, savory gravy is served over toast or biscuits, making it a filling and satisfying meal that will please both kids and adults alike.

One of the best things about this recipe is its versatility. You can easily customize it to suit your tastes by adding in your favor...

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Ingredients

  • 1 pound ground beef
  • 2 cubes chicken bouillon, crumbled
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • ½ cup all-purpose flour
  • 1 ½ cups low-fat milk

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
  • Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
  • Nutrition

    455 cal.

    • Total Fat: 31g
    • Saturated Fat: 13g
    • Cholesterol: 101mg
    • Sodium: 702mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 442mg