How to Make Sorta Salisbury Steak - A Step-by-Step Guide

Salisbury steak is a classic American comfort food that has been enjoyed for generations. The hearty and flavorful dish typically consists of seasoned ground beef patties smothered in a rich and savory gravy, served alongside a bed of creamy mashed potatoes. However, our Sorta Salisbury Steak recipe puts a unique twist on this timeless favorite, adding a few unexpected ingredients to elevate the flavors and create a truly unforgettable dining experience.

What sets our Sorta Salisbury ...

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup all-purpose flour, divided
  • 6 (4 ounce) cube steaks (pounded round meat)
  • 1 large onion, sliced into strips
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
  • Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.
  • Nutrition

    369 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 144mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 8mg
    • Calcium: 25mg
    • Iron: 4mg
    • Potassium: 566mg