How to Make Sorrel and Goat Cheese Quiche - A Step-by-Step Guide

Quiche is a classic dish that can be enjoyed for breakfast, brunch, or even dinner. It's a versatile dish that can be filled with a variety of ingredients, making it easy to customize to your tastes. One variation that you may not have tried yet is sorrel and goat cheese quiche. This unique combination of flavors creates a quiche that is light, tangy, and absolutely delicious.

Sorrel is a leafy green plant that has a bright, lemony flavor. It adds a refreshing zing to dishes and pairs...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 4 ounces soft goat cheese (chevre)
  • 2 ½ cups coarsely chopped fresh sorrel
  • 4 scallions, chopped
  • 1 ½ cups milk
  • 3 eggs
  • ¼ teaspoon salt
  • 1 tablespoon shredded Parmesan cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 quiche

  • Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom of a 9-inch pie pan and prick several times with a fork.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool at least 10 minutes.
  • Reduce the oven temperature to 375 degrees F (190 degrees C).
  • Spread goat cheese into the bottom of the cooled pie crust. Cover with sorrel and scallions.
  • Beat milk, eggs, and salt together using a fork in a bowl. Pour over sorrel mixture. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven until the top is golden brown, 35 to 40 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 113mg
    • Sodium: 426mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 162mg
    • Iron: 2mg
    • Potassium: 203mg