How to Make Sophie's Zucchini Bread - A Step-by-Step Guide

There's nothing quite like the feeling of stepping into a warm kitchen and being greeted by the comforting aroma of freshly baked zucchini bread. This classic recipe has been a favorite in households for generations, and it's no wonder why. The moist and tender crumb, the subtle sweetness, and the hint of cinnamon all come together to create a delightful treat that's perfect for any time of day.

Today, we're sharing Sophie's tried-and-true zucchini bread recipe. Sophie has been baking...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 3 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 2 loaves

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.
  • Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.
  • Nutrition

    248 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 165mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 86mg