How to Make Sopapilla Dessert - A Step-by-Step Guide

Sopapillas are a traditional Mexican fried pastry, typically served as a savory side dish or appetizer. However, in this recipe, we're putting a sweet twist on the classic treat by turning it into a delectable dessert. This Sopapilla Dessert is a delicious combination of crispy, flaky pastry, sweet cinnamon sugar, and creamy, gooey filling, making it the perfect ending to any meal.

One of the best things about this dessert is that it's incredibly easy to make. With just a few simple i...

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Ingredients

  • 8 cups shortening for frying
  • 4 cups unbleached all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons shortening
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • ½ cup white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 32 sopapillas

  • Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.
  • Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot.
  • Nutrition

    251 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 382mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 35mg