How to Make Sonya Henie - A Step-by-Step Guide

Sonya Henie may be best known as an Olympic figure skater and Hollywood actress, but she also had a passion for cooking and entertaining. During her skating career, Henie often hosted elaborate dinner parties, showcasing her culinary skills and love for good food. One of her most famous recipes is the Sonya Henie cocktail, a refreshing and elegant drink that is perfect for any special occasion.

The Sonya Henie cocktail is a simple yet sophisticated mix of champagne and elderflower liq...

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Ingredients

  • ½ cup butter
  • ¼ cup packed brown sugar
  • 1 egg yolk
  • 1 cup all-purpose flour
  • 2 egg whites

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Prepare Cream Cheese Frosting (see footnote for link to recipe).
  • In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
  • Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
  • Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.
  • Nutrition

    130 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 66mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 30mg