How to Make Soju Sour for a Crowd - A Step-by-Step Guide

Soju Sour for a Crowd is the perfect cocktail recipe for gatherings and parties. This refreshing and easy-to-make drink is sure to be a hit with your guests, and it's a great way to introduce them to the popular Korean spirit, soju. Whether you're hosting a backyard barbecue, a summer soirée, or a holiday celebration, this recipe is a fantastic addition to your cocktail menu.

Soju has been gaining popularity in the United States in recent years, and for good reason. It's a versatile a...

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Ingredients

  • 1 cup very hot water (about 190 degrees F (88 degrees C))
  • 1 ¼ teaspoons genmaicha (toasted brown rice green tea)
  • 1 (750 milliliter) bottle soju (such as Jinro Chamisul)
  • ⅔ cup peach schnapps
  • ⅔ cup probiotic yogurt beverage (such as Yakult®)
  • ⅔ cup fresh lemon juice, or more to taste
  • ⅔ cup fresh lime juice, or more to taste
  • 2 large Persian sweet limes, juiced
  • ¼ cup plain whole-milk yogurt
  • 1 cup ice cubes

Information

  • Prep Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 10
  • Yield: 10 modest drinks

  • Pour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight.
  • Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.
  • Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.
  • Nutrition

    185 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 9mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 74mg