How to Make Softest Soft Bread with Air Pockets Using Bread Machine - A Step-by-Step Guide

There's nothing quite like the aroma and taste of freshly baked bread, especially when it's soft, pillowy, and filled with air pockets. If you've ever struggled to achieve that perfect texture and flavor with your homemade bread, fear not - this recipe for the Softest Soft Bread with Air Pockets is here to save the day. Using a bread machine to do the hard work for you, this recipe will result in a loaf of bread that is simply irresistible.

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Ingredients

  • 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
  • 4 teaspoons honey
  • 2 teaspoons active dry yeast
  • 2 cups all-purpose flour
  • 4 teaspoons olive oil
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 1 1-pound loaf

  • Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.
  • Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.
  • Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.
  • Nutrition

    149 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 148mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Calcium: 7mg
    • Iron: 2mg
    • Potassium: 56mg