How to Make Soft Spread Butter - A Step-by-Step Guide

Soft spread butter is a versatile and essential ingredient that can be used in a wide range of recipes. Whether you're baking pastries, making a delicious sandwich, or simply spreading it on toast, having a good quality soft spread butter can elevate the taste of your dish. This creamy and smooth butter is the perfect addition to any meal, and with the right recipe, you can easily make it at home.

While store-bought soft spread butter is easily available, making it from scratch can be...

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Ingredients

  • 1 cup butter, softened
  • 1 ¼ cups canola oil

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 36
  • Yield: 2 1/4 cups

  • In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  • Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  • Refrigerate for 3 hours, or until set.
  • Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
  • Nutrition

    114 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 36mg
    • Protein: 0g
    • Calcium: 2mg
    • Potassium: 2mg