How to Make Soft Pumpkin Cookies - A Step-by-Step Guide

Pumpkin season is upon us, and what better way to celebrate than with a batch of soft, chewy pumpkin cookies? These delightful treats are the perfect combination of spices, sweetness, and pumpkin flavor, and they are sure to become a new favorite in your fall baking rotation. Whether you're looking for a new treat to bring to a gathering, or simply want to enjoy a cozy night in with a plate of warm cookies and a mug of hot cider, this recipe has got you covered.

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Ingredients

  • 1 cup white sugar
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • ½ cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Information

  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
  • Stir in flour, baking powder and salt; mix well.
  • Drop by the tablespoon on cookie sheet and bake for 15 minutes.
  • Nutrition

    192 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 151mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 98mg