Soft Pretzel Sticks with Honey Mustard Dipping Sauce Recipe

Soft pretzel sticks are a classic snack that's loved by people of all ages. Whether you're at a sporting event, a carnival, or just enjoying a movie night at home, there's something undeniably satisfying about biting into a warm, soft pretzel. And when you pair those pretzel sticks with a tangy and slightly sweet honey mustard dipping sauce, you've got a winning combination that's sure to please any crowd.

While there are plenty of store-bought options for soft pretzels, there's somet...

While there are plenty of store-bought options for soft pretzels, there's something special about making them from scratch. Not only does it give you the opportunity to customize the size and shape of your pretzels, but it also allows you to infuse them with a homemade touch that just can't be replicated by store-bought varieties.

This recipe for soft pretzel sticks with honey mustard dipping sauce is surprisingly easy to make, and the results are truly outstanding. The pretzels are soft, chewy, and perfectly seasoned with a sprinkle of coarse salt. And the honey mustard dipping sauce provides the ideal balance of sweetness, tanginess, and a hint of spice, making it the perfect accompaniment for these delicious pretzels.

Even if you've never attempted to make pretzels from scratch before, don't be intimidated by the idea. With just a few simple ingredients and some basic baking skills, you'll find yourself whipping up a batch of these soft pretzel sticks in no time. So roll up your sleeves, preheat your oven, and get ready to impress your friends and family with this mouthwatering snack that's perfect for any occasion.

Whether you're planning a game day gathering, a casual get-together with friends, or simply looking for a fun and delicious recipe to try out in the kitchen, these soft pretzel sticks with honey mustard dipping sauce are sure to be a hit. So grab a few ingredients, fire up your oven, and get ready to enjoy one of the most comforting and satisfying snacks around! Let's get started on making these irresistible soft pretzel sticks with honey mustard dipping sauce.

Ingredients

¼ cup mayonnaise
¼ cup Dijon mustard
¼ cup honey
1 tablespoon yellow mustard
1 (.25 ounce) package active dry yeast
2 teaspoons brown sugar
1 cup warm water (100 to 110 degrees F)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons canola oil
5 quarts water
¼ cup baking soda
2 tablespoons unsalted butter, melted
coarse sea salt to taste

Information

Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 1 hr 15 mins
Total Time: 1 hr 50 mins
Servings: 12
Yield: 12 pretzel sticks

Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.

Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.

Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.

Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.

Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.

Preheat the oven to 450 degrees F (230 degrees C).

Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.

Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.

Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.

Nutrition

216 cal.

Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 7mg
Sodium: 1652mg
Total Carbohydrate: 32g
Dietary Fiber: 1g
Total Sugars: 7g
Protein: 4g
Vitamin C: 0mg
Calcium: 20mg
Iron: 2mg
Potassium: 57mg

How to Make Soft Pretzel Sticks with Honey Mustard Dipping Sauce - A Step-by-Step Guide

Ingredients

Information

Nutrition

216 cal.

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