How to Make Soft Pineapple Cookies - A Step-by-Step Guide

Soft Pineapple Cookies are a delightful and unique treat that are perfect for any occasion. These cookies are bursting with the sweet and tangy flavor of pineapple, and have a soft, chewy texture that is truly irresistible. Whether you are looking for a new addition to your holiday cookie platter or simply want to satisfy your sweet tooth, these Soft Pineapple Cookies are sure to be a hit.

One of the best things about these cookies is that they are incredibly easy to make. With just a...

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Ingredients

  • ½ cup shortening
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    72 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 40mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 23mg