How to Make Soft Persimmon Cookies - A Step-by-Step Guide

If you're looking for a delicious and unique cookie recipe to try, then you've come to the right place. These Soft Persimmon Cookies are the perfect combination of sweet and spiced flavors, with a tender and moist texture that will leave you wanting more. Whether you're a persimmon fan or have never tried them before, these cookies are sure to be a hit with everyone who tries them.

Persimmons are a fruit that are often overlooked in the culinary world, but they have a sweet and delica...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter
  • 2 ripe persimmons, pureed
  • 1 large egg
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.
  • Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.
  • Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.
  • Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
  • Bake in the preheated oven for 12 to 15 minutes.
  • Nutrition

    95 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 88mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 30mg