How to Make Soft Peanut Butter Cookies - A Step-by-Step Guide

Soft peanut butter cookies are a classic, comforting treat that are perfect for any occasion. Their rich, nutty flavor and tender texture make them a popular choice for dessert lovers of all ages. These cookies are also easy to make, requiring just a few simple ingredients that you likely already have in your pantry. Whether you're a seasoned baker or just starting out, these soft peanut butter cookies are a perfect recipe to add to your repertoire.

The key to achieving that perfect so...

Read more

Ingredients

  • ½ cup margarine, softened
  • ½ cup peanut butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.
  • Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.
  • Nutrition

    270 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 273mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 5g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 111mg