How to Make Soft Onion Sandwich Rolls - A Step-by-Step Guide

Soft onion sandwich rolls are a delicious and versatile bread option that adds a savory twist to any meal. These rolls are perfect for making sandwiches, burgers, or just enjoying on their own with a spread of butter. The addition of onion adds a subtle sweetness and depth of flavor that takes these rolls to the next level.

Homemade bread is a labor of love, and while it may seem intimidating, making your own soft onion sandwich rolls is easier than you think. The process of making th...

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Ingredients

  • ¾ cup lukewarm milk
  • 5 tablespoons lukewarm water
  • 3 tablespoons butter, softened
  • 1 ½ teaspoons salt
  • 3 tablespoons white sugar
  • 1 teaspoon onion powder
  • 3 tablespoons dried minced onion
  • ¼ cup instant potato flakes
  • 3 cups all-purpose flour
  • 1 (.25 ounce) envelope active dry yeast
  • 1 egg white
  • 1 tablespoon water
  • ¼ cup dried minced onion

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 8

  • Place milk, water, butter, salt, sugar, onion powder, 3 tablespoons dried onion, potato flakes, flour, and yeast into the pan of a bread machine in that order, or follow the order recommended by the manufacturer if different. Select the Dough cycle and press Start.
  • When the cycle has completed, remove dough from the machine and knead on a lightly floured surface. Cut into 8 equal pieces and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk together egg white and water in a cup. Brush over the tops of the risen rolls and sprinkle with 1/4 cup minced onion.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Cool completely then slice in half horizontally before using.
  • Nutrition

    260 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 487mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 179mg