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How to Make Soft Molasses Cookies V - A Step-by-Step Guide

Soft Molasses Cookies V are a classic holiday treat that are sure to delight friends and family alike. These cookies are made with rich, flavorful molasses and warm spices, creating a chewy and indulgent treat that is perfect for enjoying with a cup of hot cocoa or coffee on a cold winter day.

These cookies are easy to make and require just a few simple ingredients that you probably already have in your pantry. The recipe also calls for a generous amount of molasses, which not only ad...

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Ingredients

  • 1 cup butter, softened
  • ½ cup brown sugar
  • 1 egg
  • ¾ cup molasses
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 dozen

  • In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    • Nutrition

    113 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 112mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 118mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Comfort food recipes
    Holiday recipes