How to Make Soft Molasses Cookies II - A Step-by-Step Guide

Soft molasses cookies are a timeless classic that are perfect for the cooler months. With their rich, deep flavor and irresistible chewy texture, they make the perfect addition to any holiday cookie spread or just a comforting treat to enjoy with a cup of tea or coffee. This particular recipe for Soft Molasses Cookies II takes the traditional molasses cookie to the next level with a few simple additions that make them even more delicious and irresistible.

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Ingredients

  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • ⅓ cup molasses
  • ¾ cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 28 mins
  • Total Time: 55 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, salt, ginger, and cinnamon; set aside.
  • Cream butter, and gradually blend in sugar until light and fluffy. Beat in egg and molasses. Mix in sour cream alternately with sifted dry ingredients. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes in preheated oven. Transfer to wire racks to cool.
  • Nutrition

    76 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 106mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 40mg