How to Make Soft Garlic Breadsticks - A Step-by-Step Guide

There's something truly irresistible about a warm, soft, and freshly baked garlic breadstick. It's the perfect side dish to accompany a bowl of pasta or a salad, and it's also a delicious snack all on its own. If you've ever wanted to recreate the experience of dining at your favorite Italian restaurant at home, then look no further than this recipe for soft garlic breadsticks.

Making your own garlic breadsticks at home is easier than you might think, and the results are well worth th...

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Ingredients

  • 1 ⅛ cups water (70 to 80 degrees F)
  • 2 tablespoons olive or canola oil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons sugar
  • 3 teaspoons garlic powder
  • 1 ½ teaspoons salt
  • ¾ teaspoon minced fresh basil
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon butter or stick margarine, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 20
  • Yield: 20 servings

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.