Soft Chocolate Pudding Cookies Recipe

Soft Chocolate Pudding Cookies are a delicious and irresistible treat that is perfect for any occasion. These cookies are soft, chewy, and packed with rich chocolate flavor, making them a favorite among both kids and adults. The addition of pudding mix in this recipe gives the cookies an extra moist and tender texture, making them a standout dessert option that will have everyone coming back for more.

These delightful cookies are incredibly easy to make and require just a handful of i...

Ingredients

¾ cup shortening (such as Crisco®)
¾ cup brown sugar
½ cup white sugar
2 tablespoons milk
1 tablespoon vanilla extract
2 eggs
1 ¾ cups all-purpose flour
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon salt
¾ teaspoon baking soda
1 ½ cups chocolate chips

Information

Prep Time: 15 mins
Cook Time: 35 mins
Additional Time: 5 mins
Total Time: 55 mins
Servings: 36
Yield: 3 dozen cookies

Preheat the oven to 375 degrees F (190 degrees C).

Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.

Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.

Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.

Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

Nutrition

139 cal.

Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 141mg
Total Carbohydrate: 19g
Dietary Fiber: 1g
Total Sugars: 13g
Protein: 1g
Calcium: 10mg
Iron: 1mg
Potassium: 51mg

How to Make Soft Chocolate Pudding Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

139 cal.

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