How to Make Soft Chocolate Cream Cheese Cookies - A Step-by-Step Guide

Soft Chocolate Cream Cheese Cookies are the perfect dessert for any occasion. These cookies are rich, creamy, and full of chocolate flavor, making them a hit with kids and adults alike. The addition of cream cheese gives these cookies a tender, melt-in-your-mouth texture that is simply irresistible.

These cookies are quick and easy to make, requiring just a few simple ingredients that you probably already have in your pantry. They are perfect for a last-minute dessert, or for when you...

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Ingredients

  • 4 cups white sugar
  • 1 ½ cups unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.3 ounce) package instant white chocolate pudding mix
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (1.75 ounce) package multicolored candy sprinkles

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract.
  • Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended.
  • Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.
  • Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.
  • Nutrition

    159 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 126mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 69mg