How to Make Soft Chocolate Cookies - A Step-by-Step Guide

Soft chocolate cookies are a delightful treat for any occasion. They are rich, chewy, and filled with the irresistible taste of chocolate. Whether you are baking for a special event or just craving something sweet, these cookies are sure to satisfy your cravings. The best part is that they are easy to make and only require a few simple ingredients.

When you bite into a soft chocolate cookie, you are met with a burst of chocolate flavor that is enhanced by the soft, chewy texture. Thes...

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Ingredients

  • 1 cup butter or margarine, softened
  • 1 ½ cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup baking cocoa
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 33
  • Yield: 33 servings

  • In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350 degrees F for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.
  • Nutrition

    0 cal.

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