How to Make Soft Chocolate Chip Cookies I - A Step-by-Step Guide

Soft chocolate chip cookies are a classic treat that everyone loves. Whether it's for a special occasion or just a sweet craving, these cookies always hit the spot. This recipe for Soft Chocolate Chip Cookies I is simple, delicious, and sure to become a favorite in your household.

These cookies are soft, chewy, and loaded with chocolate chips, making them irresistible to anyone with a sweet tooth. They're perfect for dunking in a tall glass of milk or enjoying on their own, straight o...

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Ingredients

  • 1 cup packed brown sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 ½ cups sifted all-purpose flour
  • ½ cup chopped walnuts
  • 2 cups semisweet chocolate chips

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
  • Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
  • Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.
  • Nutrition

    330 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 21mg
    • Sodium: 213mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 4g
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 125mg