How to Make Soft-Boiled Eggs in the Microwave - A Step-by-Step Guide

Soft-boiled eggs are a simple and delicious breakfast option that is enjoyed by many people around the world. The soft and creamy texture of the egg yolk, paired with the firm but tender egg white, makes for a delightful morning meal. While traditionally, soft-boiled eggs are made by boiling eggs in a pot of water on the stove, it is also possible to make them in the microwave, making it a quick and convenient option for busy mornings.

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Ingredients

  • 2 large eggs

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 eggs

  • Place cold eggs into a bowl of warm water; this keeps them from cracking when cooked.
  • Fill a microwave-safe bowl with salted water. Microwave on high until boiling, 1 to 1 1/2 minutes.
  • Remove eggs from warm water and place into boiling water; cover the bowl with plastic wrap. Microwave at 60% power for 1 1/2 minutes.
  • Remove plastic wrap and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.
  • Nutrition

    72 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 655mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 68mg