How to Make Soda Pop Cake - A Step-by-Step Guide

Looking for a fun and unique cake recipe to try for your next celebration? Then you'll definitely want to give Soda Pop Cake a try! This delicious dessert is made with just a few simple ingredients, including your favorite flavor of soda, and is sure to be a hit with both kids and adults alike.

What sets Soda Pop Cake apart from traditional cake recipes is that it uses soda as the key ingredient to add flavor and moisture to the cake. This results in a light and fluffy cake with a sub...

Read more

Ingredients

  • 1 (15.25 ounce) package white cake mix
  • 1 cup water
  • 3 large egg whites
  • ½ cup vegetable oil
  • 1 ½ cups boiling water
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 16 fluid ounces strawberry flavored carbonated beverage
  • 1 ½ cups milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 55 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat together cake mix, water, egg whites, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and continue beating until well combined, about 2 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes.
  • Remove cake from the oven. Poke holes in cake with a wooden skewer or toothpick.
  • Combine boiling water and strawberry gelatin in a medium bowl; stir until dissolved, then cool slightly. Stir in soda. Pour slowly over cake, allowing it to soak in. Refrigerate until cake is cool.
  • Make frosting: Combine milk and pudding mix in a medium bowl; beat until well blended and thickened. Fold in thawed whipped topping until combined.
  • Spread frosting over cooled cake. Refrigerate for at least 4 hours before serving.
  • Nutrition

    185 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 265mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 0mg
    • Potassium: 50mg