How to Make Sock it to Me Cake V - A Step-by-Step Guide

The Sock it to Me Cake is a classic Southern dessert that has been loved for generations. This recipe for Sock it to Me Cake V is a delicious and moist yellow cake filled with cinnamon and pecans, and topped with a decadent cream cheese glaze. It's the perfect treat for any occasion, whether you're hosting a dinner party or just craving a sweet indulgence.

One of the best things about this recipe is that it's relatively simple to make, so even beginners in the kitchen can wow their fr...

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Ingredients

  • 3 cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • 1 (8 ounce) container sour cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons ground cinnamon
  • 3 tablespoons brown sugar
  • ½ cup chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 16
  • Yield: 1 to 10 - inch tube pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
  • Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
  • Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    378 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 107mg
    • Sodium: 173mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 98mg