How to Make SoCal Greens and Black Eyed Pea Soup - A Step-by-Step Guide

This SoCal Greens and Black Eyed Pea Soup is a vibrant and nourishing dish that captures the flavors and essence of Southern California. Packed with an array of fresh, seasonal vegetables and hearty black eyed peas, this soup is not only delicious, but also incredibly nutritious.

As a staple in many Southern California households, this soup is perfect for those looking for a comforting and wholesome meal that is easy to prepare. Whether you’re hosting a gathering with friends or enjoy...

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Ingredients

  • 2 tablespoons bacon drippings
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 smoked ham hocks
  • ½ pound collard greens, stems and center ribs discarded and leaves chopped
  • ½ pound kale, large stems discarded, leaves chopped
  • 32 ounces Swanson® Unsalted Chicken Broth, or more as needed
  • 1 (14.5 ounce) can chopped tomatoes with liquid
  • 2 teaspoons Creole seasoning
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 teaspoon hot pepper sauce (such as Frank's RedHot®), or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat bacon grease on medium heat in large Dutch oven or stock pot. Stir onion and garlic together in pot, cooking until onions are tender, about 5 minutes.
  • Place ham hocks, collards, kale, 32 ounces Swanson® Unsalted Chicken Broth, tomatoes, and Creole seasoning in pot. Bring to a boil. Lower heat to medium-low and cover. Simmer until greens are tender, about 45 minutes. Add the black-eyed peas and heat through.
  • For a thinner soup, add a few more ounces of chicken broth. Adjust seasonings, if needed; add hot pepper sauce to taste.
  • Nutrition

    224 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 34mg
    • Sodium: 439mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 52mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 512mg