How to Make So Simple Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic Russian dish that has made its way into kitchens around the world. It's a hearty and comforting meal that is perfect for warming you up on a cold day. While many recipes for beef stroganoff can be time-consuming and complex, this recipe for "So Simple Beef Stroganoff" is exactly as it sounds – simple! With just a few key ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time.

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup water, or more as needed
  • 1 (1 ounce) package dry onion soup mix
  • 1 pound cubed beef stew meat
  • 4 ounces cream cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
  • Nutrition

    329 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 91mg
    • Sodium: 1241mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 328mg