How to Make Snowy Pudding - A Step-by-Step Guide

When the weather outside is frightful, there's nothing quite like a warm and comforting dessert to lift your spirits. And one of the most beloved winter treats is the classic snowy pudding. This delightful dessert has been a staple in many households for generations, and it's easy to see why. With its creamy texture, sweet flavor, and cozy presentation, snowy pudding is the perfect way to end any hearty winter meal. Whether you're hosting a holiday gathering or simply craving something sweet ...

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Ingredients

  • 2 tablespoons unflavored gelatin
  • ½ cup cold water
  • 2 cups boiling water
  • ⅓ cup lemon juice
  • 1 ¾ cups white sugar
  • 5 egg whites

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  • In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  • Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
  • Nutrition

    146 cal.

    • Sodium: 28mg
    • Total Carbohydrate: 36g
    • Total Sugars: 35g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 2mg
    • Potassium: 38mg