How to Make Snowballs I - A Step-by-Step Guide

Snowballs are a classic holiday treat that are a must-have for any festive gathering. These bite-sized desserts are perfect for satisfying your sweet tooth while adding a touch of whimsy to your dessert table. Whether you are hosting a winter party or just craving a little something sweet, Snowballs are sure to be a hit with everyone. The best part? This recipe is incredibly easy to make, requiring just a few simple ingredients and minimal effort.

With their powdered sugar coating and...

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Ingredients

  • ⅞ cup all-purpose flour
  • ½ cup butter
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup ground pecans
  • 1 cup confectioners' sugar

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 300 degrees F (150 degrees C).
  • Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.
  • Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.
  • Nutrition

    97 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 27mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 21mg