How to Make Snowball Cake - A Step-by-Step Guide

Snowball cake, also known as coconut cake or coconut snowball cake, is a delightful dessert that is perfect for any occasion. This cake is light, moist, and bursting with coconut flavor, making it a favorite among coconut lovers. This cake is perfect for holidays, birthdays, or just for a sweet treat any day of the week.

The process of making a snowball cake is relatively simple, and the end result is simply stunning. The cake itself is typically a simple white cake, but what sets it ...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 2 tablespoons granulated sugar
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • ¼ cup powdered sugar
  • 1 cup cold milk
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup BAKER'S ANGEL FLAKE Coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 16

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Prepare chocolate cake batter in a 2 1/2-quart oven-proof bowl, as directed on the package; scrape sides of the bowl and set aside.
  • Beat cream cheese, egg, and granulated sugar in a mixing bowl until well blended; spoon mixture into center of chocolate cake batter.
  • Bake in the preheated oven until toothpick inserted in center comes out clean, about 1 hour 5 minutes.
  • Cool cake in the bowl for 10 minutes. Loosen cake from the bowl with a knife; invert onto a wire rack. Remove the bowl and let cake cool completely.
  • Meanwhile, whisk dry pudding mix, powdered sugar, and milk in a medium bowl for 2 minutes. Stir in whipped topping. Refrigerate until ready to use.
  • Place cake on a plate; frost with chilled pudding mixture. Cover with coconut. Keep cake refrigerated.
  • Nutrition

    302 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 35mg
    • Sodium: 414mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 70g
    • Protein: 5g
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 207mg