How to Make Snow Tunnel Cake - A Step-by-Step Guide

When it comes to festive and whimsical desserts, the Snow Tunnel Cake is an absolute showstopper. This stunning cake resembles a winter wonderland scene, complete with a tunnel made out of white chocolate and powdered sugar "snow." Not only is it visually impressive, but it also offers a delightful combination of flavors and textures that will make it a hit at any holiday gathering.

Creating this masterpiece requires a bit of time and effort, but the end result is well worth it. The p...

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Ingredients

  • 1 (18.25 ounce) package angel food cake mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 ½ cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix

Information

  • Servings: 14
  • Yield: 1 to 10 - inch tube pan

  • Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
  • In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
  • Nutrition

    253 cal.

    • Total Fat: 7g
    • Saturated Fat: 6g
    • Cholesterol: 2mg
    • Sodium: 445mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 62mg