How to Make Snow Pudding - A Step-by-Step Guide

If you're looking for a light and elegant dessert to impress your guests, look no further than snow pudding. This delicate and airy dessert is a classic recipe that has been enjoyed for generations. Its ethereal texture and subtly sweet flavor make it the perfect end to a rich meal.

Snow pudding, also known as 'blancmange' in French cuisine, is a dessert made from whipped egg whites and gelatin, giving it a fluffy and cloud-like consistency. The name "snow pudding" is quite fitting, a...

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Ingredients

  • 6 cups clean fresh snow
  • 1 cup milk
  • ½ cup superfine sugar
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.
  • Nutrition

    129 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 37mg
    • Total Carbohydrate: 28g
    • Total Sugars: 28g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Potassium: 96mg