How to Make Snow on the Mountain Green Beans - A Step-by-Step Guide

Are you looking for a new and exciting way to serve green beans this holiday season? Look no further than our Snow on the Mountain Green Beans recipe! This dish is not only visually stunning, but it's also bursting with flavor and texture that will have your guests coming back for seconds. Whether you're hosting a holiday dinner or just want to liven up your weeknight meals, this recipe is sure to impress.

Green beans are a classic side dish, but they can sometimes be overlooked in fa...

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Ingredients

  • 2 pounds fresh green beans
  • 2 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • sea salt and ground black pepper to taste
  • 1 ½ tablespoons lemon juice
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
  • Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
  • Nutrition

    101 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 172mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 20mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 248mg