How to Make Snow Ice Cream I - A Step-by-Step Guide

On a cold winter day, snow can provide the perfect opportunity to make a delicious and unique treat: snow ice cream. This simple recipe takes advantage of the natural qualities of fresh snow to create a fluffy and creamy dessert that is sure to delight both kids and adults alike. With just a few basic ingredients and some freshly fallen snow, you can whip up a batch of this delightful ice cream in no time.

Snow ice cream is a classic winter treat that has been enjoyed for generations. ...

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Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs, beaten
  • 1 ½ teaspoons vanilla extract
  • ¾ cup white sugar
  • 1 gallon snow

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.
  • Nutrition

    312 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 120mg
    • Sodium: 165mg
    • Total Carbohydrate: 47g
    • Total Sugars: 47g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 290mg
    • Iron: 1mg
    • Potassium: 333mg