How to Make Snow Grapes - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of a crisp, juicy grape on a hot summer day. And while we all love the classic green and red varieties, there's a new grape in town that's taking the fruit world by storm: snow grapes. These plump, translucent grapes are a delightful addition to any fruit bowl, but they truly shine when turned into a refreshing and healthy snack that's perfect for those sweltering summer afternoons. In this recipe, we'll show you how to make the perfect snow gr...

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Ingredients

  • 4 pounds seedless grapes
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 12

  • Remove grapes from stems, rinse, and set aside to dry. Mix together sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.
  • Nutrition

    247 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 69mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 331mg