How to Make Snow Angel Ice Cream - A Step-by-Step Guide

There's something magical about the first snowfall of the season. The world becomes a pristine, winter wonderland, and the air is filled with a sense of quiet and peace. It's a time to bundle up, go outside, and let the snowflakes fall gently on your face. And what better way to celebrate the beauty of winter than with a delicious treat that captures the essence of the season?

Introducing Snow Angel Ice Cream - a delightful dessert that will transport you to a world of pure white snow...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • ½ cup frozen strawberries, partially thawed (Optional)
  • 10 cups clean fresh snow
  • ¼ cup milk, or as needed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Stir the sweetened condensed milk and vanilla extract together in a large bowl.
  • Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
  • With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.
  • Nutrition

    135 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 56mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 124mg
    • Iron: 0mg
    • Potassium: 173mg