How to Make Snickers Cheesecake - A Step-by-Step Guide

Who doesn't love the irresistible combination of creamy cheesecake and rich, chocolatey Snickers? If you're a fan of both, then this Snickers Cheesecake recipe is the ultimate indulgence. It's a decadent dessert that's perfect for special occasions or when you're simply craving something sweet and satisfying. With its luscious layers of creamy cheesecake, gooey caramel, and crunchy peanuts, this dessert is a truly indulgent treat that's sure to impress your friends and family.

What se...

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Ingredients

  • 20 chocolate wafer cookies, finely ground
  • ¼ cup butter
  • 1 tablespoon white sugar
  • ½ cup caramel chips, divided
  • ¼ cup chopped peanuts, divided
  • 4 (8 ounce) packages cream cheese
  • 1 ½ cups white sugar
  • ¾ cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 3 tablespoons all-purpose flour, divided
  • 16 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), divided
  • 1 (7 ounce) can whipped cream (Optional)
  • ¼ cup chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 11 hrs
  • Total Time: 12 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
  • Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
  • Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
  • Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
  • Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.
  • Nutrition

    647 cal.

    • Total Fat: 46g
    • Saturated Fat: 27g
    • Cholesterol: 179mg
    • Sodium: 387mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 154mg
    • Iron: 2mg
    • Potassium: 283mg