How to Make Snickerdoodles With a Hint of Ginger - A Step-by-Step Guide

Snickerdoodles are a classic cookie that almost everyone loves. They're soft, buttery, and coated in cinnamon sugar, making them a delicious treat that's perfect with a cup of coffee or tea. But what if we told you there was a way to take these already amazing cookies to the next level? That's right – by adding a hint of ginger to the dough, you can create a snickerdoodle that's even more flavorful and aromatic.

The combination of cinnamon and ginger is a match made in cookie heaven. ...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup salted butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup oat flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr
  • Servings: 48
  • Yield: 4 dozen cookies

  • Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.
  • Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Beat 1/2 of the flour mixture into butter mixture; and remaining flour mixture and beat until dough is just combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
  • Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.
  • Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets.
  • Bake in the preheated oven until golden and set, 9 to 11 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    100 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 57mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 41mg