Snickerdoodles are a classic cookie that never go out of style. The combination of the sweetness of sugar and the warm spice of cinnamon makes them irresistible to anyone with a sweet tooth. This recipe for Snickerdoodles V takes the traditional cookie to the next level, with a slightly chewy texture and a slightly crisp exterior. Whether you're baking for a holiday get-together or just craving a homemade treat, these cookies are sure to please.
To start, gather your ingredients. You ...
Snickerdoodles are a classic cookie that never go out of style. The combination of the sweetness of sugar and the warm spice of cinnamon makes them irresistible to anyone with a sweet tooth. This recipe for Snickerdoodles V takes the traditional cookie to the next level, with a slightly chewy texture and a slightly crisp exterior. Whether you're baking for a holiday get-together or just craving a homemade treat, these cookies are sure to please.
To start, gather your ingredients. You will need all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, granulated sugar, eggs, and pure vanilla extract. For the signature snickerdoodle coating, you'll need granulated sugar and ground cinnamon. Make sure to have all these items ready before you begin, as the process of making the dough comes together quickly.
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. In a separate large bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Next, it's time to shape the dough into cookies. In a small bowl, mix together the remaining granulated sugar and cinnamon for the coating. Using a cookie scoop or your hands, shape the dough into 1 inch balls, then roll them in the cinnamon-sugar mixture until well coated. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
Bake the cookies for 8-10 minutes, or until the edges are set and the tops are slightly cracked. It's important not to overbake them if you want that perfect chewy texture. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to a week, if they last that long!
These Snickerdoodles V will surely become a favorite in your household. With their irresistible cinnamon-sugar coating and perfect chewy texture, they are a timeless treat that everyone will love. So grab your apron and get baking – these cookies are a must-try for any cookie lover!