How to Make Snickerdoodles III - A Step-by-Step Guide

Snickerdoodles III are a classic and delicious cookie that is perfect for any occasion. These simple yet satisfying treats are a favorite among both kids and adults, and it's not hard to see why. With their soft and chewy texture, buttery flavor, and irresistible cinnamon sugar coating, snickerdoodles are an absolute must-have in any baker's repertoire. Whether you're making them for a holiday party, a bake sale, or just to satisfy that sweet tooth craving, this recipe is sure to become a go-...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 400 degrees F (205 degrees C).
  • Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  • Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
  • Nutrition

    146 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 84mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 44mg