How to Make Snickerdoodles I - A Step-by-Step Guide

Snickerdoodles are a classic American treat that everyone loves. They are soft, chewy, and coated in a delicate cinnamon-sugar mixture that makes them absolutely irresistible. With just the right amount of sweetness and warmth, these cookies are perfect for any occasion. Whether you're having a cozy night in or a big family gathering, snickerdoodles are always a hit.

This recipe for Snickerdoodles I is a tried and true favorite that never disappoints. It's simple, straightforward, and...

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Ingredients

  • 1 cup shortening
  • 1 ½ cups white sugar
  • 2 eggs
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • ½ teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
  • Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
  • Nutrition

    125 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 71mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 42mg