How to Make Snickerdoodle Mix in a Jar - A Step-by-Step Guide

Looking for the perfect homemade gift for the holidays? Or maybe you just want to have a convenient and delicious treat on hand for those days when you want a warm, freshly baked cookie without all the hassle of measuring and mixing ingredients? If so, then this recipe for Snickerdoodle Mix in a Jar is just what you need!

This delightful recipe creates a beautiful and festive gift that anyone would be thrilled to receive. The jar layers all the dry ingredients needed to make a batch o...

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Ingredients

  • 2 ¾ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 ½ cups white sugar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 36
  • Yield: 3 dozen

  • In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
  • Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
  • Nutrition

    67 cal.

    • Total Fat: 0g
    • Sodium: 51mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 38mg